Avocados and dark chocolate are fantastic separately, but if you love both, you’re going to love this mousse!
4 oz dark chocolate (70% and above cocoa solids)
2 large ripe avocados halved and pitted.
3 tbsp unsweetened cocoa powder
60ml of milk of your choice
How to make
Place the dark chocolate in a bowl over a pan of simmering water and stir until melted – set aside and allow to cool. Place the cooled melted chocolate, avocado, milk and cocoa powder into a bowl and blend (or use a food processor if you have one) until smooth and creamy.
Spoon into glasses and store in the fridge for a few hours for a thicker consistency. Serve with plenty of fresh raspberries and enjoy! Lovely too with some mascarpone or some Greek yoghurt.