Emme Magazine

Avocado and dark chocolate mousse

Avocados and dark chocolate are fantastic separately, but if you love both, you’re going to love this mousse!


4 oz  dark chocolate (70% and above cocoa solids)

2 large ripe avocados halved and pitted.

3 tbsp unsweetened cocoa powder

60ml of milk of your choice

fresh raspberries

How to make

Place  the dark chocolate in a bowl over a pan of simmering water and stir until melted – set aside and allow to cool. Place the cooled melted chocolate, avocado, milk and cocoa powder into a bowl and blend (or use a food processor if you have one) until smooth and creamy.

Spoon into glasses and store in the fridge for a few hours for a thicker consistency. Serve with plenty of fresh raspberries and enjoy! Lovely too with some mascarpone or some Greek yoghurt.


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